The pulping machine, which is used for wet processing of coffee and testing quality of the berries. Photo by Lominda Afedraru. Coffee farmers who dry their coffee by spreading them on the ground in ...

The eco-pulper needs only two people while the old disc-pulper required five. With the new technology, the farmers need only two litres of water to process a kilo, which also translates to lower ...

Kakamega Coffee Farmers Union officials and Mckinnon Company Director Sandy Cameron (left) speak to journalists in a Kakamega yesterday. The farmers are planning to buy Sh1.5 miliion coffee pulping ...