Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

To make pumpkin jam, don’t use any pumpkin that is carved and left outside as they rot easily. There are three stages to the cooking process. After the sugar melts, the pumpkin chunks simmer in sugar ...

NATICK — Don't toss that pumpkin — unless it's been carved and on your doorstep for a few weeks. There's a good use for the hard-skinned squash: Turn it into jam. Pumpkin jam is not a staple in most ...

Classic pie, roasted pumpkin salad, spiced jam, creamy risotto and more! Here are 17 ways to celebrate one of our favorite fall ingredients. Dec. 9, 2025 ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

RICHMOND, Va. -- Today is National Pumpkin Spice Day so you know we had to celebrate! Today we are joined by one of our favorite guests, Chef Coco who shared a delicious recipe for Pumpkin Biscuits ...

These Pumpkin Currant Muffins are made using biscuit mix to enjoy these bakery treats as fast as possible. (Alicia Ross for Kitchen Scoop) One of my long-standing problems with recipes using pure, ...

One of my long-standing problems with recipes using pure, packed canned pumpkin is that most call for 1 cup pumpkin, with an odd amount left over. Every time I diligently put the canned pumpkin in the ...

Editor’s note: Alicia Ross is on vacation. This column first ran in 2014. One of my longstanding problems with recipes using pure, packed canned pumpkin is that most call for 1 cup pumpkin, with an ...