Pumpkins are many things, especially during this monstrous time of year. So many of them are experimented on like Frankenstein’s monster — heads cut open, ooey and gooey seed and string brains scooped ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Celebrate pumpkin season with 20 simple recipes. From cookies to scones, these fall favorites are easy, tasty, and full of cozy flavor. Some people roll their eyes when pumpkin season rolls around, ...

The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...