Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

And so, a menu was born. At Raclettes, diners can choose from the traditional French preparation, which comes with raclette cheese, Port-Salut cheese, smokehouse ham, chicken breast and steamed ...