High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Perfect for those who love sweets but want to avoid too much sugar, butter, and refined flour. Optional Add-ins Preheat the oven Preheat the oven to 350°F (175°C). Prepare a 8-inch (20 cm) springform ...

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Remove the dough from the freezer and place the rolled block of chilled butter in the centre of the rectangle. Fold the top third over the butter then the bottom third up over the top. Roll out into a ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

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