We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Preheat the oven to 350 degrees. Place a layer of pound cake slices in the bottom of a glass trifle bowl or other pretty glass container, piecing them together so that the bottom is completely covered ...

(KUTV) Debbie Iverson and her niece, Kennley Beltran, make a raspberry lemon trifle in the kitchen. Click here for more recipes at Dining By Debbie. Whip heavy cream and Cornaby’s Ultra Gel until ...

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda and baking powder. Stir in the salt. In another bowl, combine the eggs, milk and lemon juice. Add the butter and mix well.

Christmas desserts deserve to be steeped in holiday tradition, in this case visibly ó with cheerful raspberry red. Raspberries are the basis of a dessert that can brighten the holiday table with its ...

1. Make the orange cream: Combine milk and orange zest in medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from heat. Beat the egg yolks and sugar on medium-high ...

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival ...

Serves 10. Recipe is from James Beard Award winner Emily Luchetti, Big Night Restaurant Group, San Francisco. For Chocolate Cake: 2 cups flour 2 cups sugar 1½ cups cocoa powder 2 teaspoons baking soda ...