Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall and winter yet carries a fresh appeal that skips right into spring and ...

A festive presentation of a holiday libation from Nordic Ware, makers of the Bundt pan. Chill liquid punch ingredients thoroughly in the refrigerator, preferably for 8 hours, prior to combining in a ...

• 1 banana • 2 cups (16 ounces) fat-free vanilla yogurt • 1 cup pomegranate juice • 1 tablespoon coarse sugar, optional • Few pomegranate seeds, optional PREPARATION: Wrap peeled banana in plastic ...

EVEN in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

Instructions: From lemon, grate ½ teaspoon peel and squeeze 2 tablespoons juice. In jar or container with tight-fitting lid, combine oil, vinegar, lemon peel and juice, ¼ teaspoon salt and ½ teaspoon ...

You don’t really need a recipe for this salad. It’s the technique that you want to memorize: Lightly shine greens and good stuff with olive oil, then season with salt, pepper and the acid of your ...

GOLDEN VALLEY, Minn. — 'Tis the season for cranberries. We're going beyond the sauce for a few new ways to use them - in beverages. Hyvee dietian Melissa Jeager was with KARE 11 Saturday to share the ...