Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously ...

In a deep 12 inch pot or roasting pan, place the shank and cover with oil. Spread the salt evenly over the oil, and mix. Cover with foil. Cook at 325 degrees for 3 hours or until tender. Remove the ...

Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...

Chef Lidia Bastianich shows how to make a perfect home-cooked meal for winter: a roasted pork shank so tender it “falls off the bone” served with barley risotto.Jan. 24, 2012 ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Want reliable dinners? These 21 slow cooker meals bring bold, tender flavor with easy prep and steady, no-stress results.

Local News Beer-Braised Pork Shanks Jim Anile is executive chef at Il Palio Restaurante at the Sienna Hotel in Chapel Hill. Click here to find his recipe for Beer-Braised Pork Shanks. Posted 6:04 a.m.