Milk Street's take on classic potato gnocchi was inspired by a cooking lesson they got in Paris from chef Peter Orr at his Robert restaurant in the 11th arrondissement. The trick to making light and ...

1. Line a plate with paper towels. In a large saucepan, combine the unpeeled russets, water to cover by 2 inches, and a generous pinch of salt. Bring to a boil over high heat. Turn the heat to medium ...

When it comes to comfort food, creamy mashed potatoes top most lists, but getting lump-free potatoes at home can be tricky if you use an old-fashioned hand masher. Enter the potato ricer, a handy ...