This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

If you’ve only been cooking with green Napa or Savoy cabbage, you’re missing out! Nearly anything green cabbage can do, red (or purple) cabbage can do brighter and better. It’s a little more peppery ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Cabbage is going to be the “it” vegetable of 2026 ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio, ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...