This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I ...

When the weather turns grey, there’s nothing better than a warm bowl of something rich, comforting, and full of flavor—and this red curry chicken stew hits all the right notes. It’s simmered in a ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Heat peanut oil in Dutch oven on high heat you can also do on a grill. When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

When we conjure up an image of a piping hot, slow-cooked and deliciously silky curry, many of us think first of the endless Indian varieties ranging from Korma and Dhansak to Chana masala and Vindaloo ...