When it comes to appetizers, we love a good dip — they're incredibly versatile, go great with crackers or veggies and, frankly, are just fun to eat. And for times you're craving big flavors, you can't ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

Dips and spreads can be made in big batches and served on demand. (Vinnstock/Dreamstime/TNS) Potlucks, cocktail parties, family gatherings and happy hours all require noshes and nibbles as well as ...

For Kardea Brown, Juneteenth starts with a crudités spread, and she ups the ante by grilling the vegetables instead of serving them raw, using a medley of red bell peppers, mushrooms, broccoli, ...

Potlucks, cocktail parties, family gatherings and happy hours all require noshes and nibbles as well as libations. Now’s the time to make a plan. This year, I’m diving into dips and spreads, the kind ...