The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a national nonprofit. The US produced 91 million ...

ReFed announced last week that it plans to open applications for grants later this year centered on organic waste recycling projects. The organization expects to issue 10 awards in this round, which ...

ASSISTANCE. A NONPROFIT IS GETTING $250,000 TO HELP TACKLE FOOD WASTE IN TRUCKEE HEARST FOUNDATIONS AWARDED REFED THAT MONEY TO LET ANYONE IN THE FOOD SYSTEM HELP FIGURE OUT HOW TO REDUCE FOOD WASTE.

About 33% of food in the U.S. — or 80 million tons — goes to waste each year, according to ReFED, an organization dedicated to remedying that issue. ReFED’s recent findings show that most food waste ...

It’s time to get serious about food waste. That’s the argument made in a report released by Rethink Food Waste Through Economics and Data (ReFED) last week. The group, comprised of businesses, ...

Today, ReFED, the only U.S. nonprofit wholly dedicated to reducing food waste, announced the annual ReFED Food Waste Summit taking place October 28-30, 2019 at METREON in San Francisco. The 2019 Food ...

ReFED believes that the biggest changes we can make in the next ten years to reduce food loss and waste in our economy include: Increasing investment in food waste reduction: We need to prioritize ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

About 40 percent of unsold or uneaten food in the United States ends up in landfills, a fact that poses many challenges: Food waste emits methane, a potent greenhouse gas; incredible amounts of water ...