Whether it’s a towering layer cake to celebrate a birthday or a streusel-studded coffee cake destined for Sunday brunch, cake-baking demands a commitment of time and care. It’s only natural that ...

The answer: It depends on the cake. This article originally appeared on Cooking Light. It’s known that produce will spoil at a faster rate at room temperature than in a cooler environment. But what ...

When you're preparing for a big event where you're going to be baking a cake, it can be helpful if you can prep as much of the recipe as possible beforehand. For those whose oven might be in constant ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

Having leftover cake is never a bad thing. In fact, there's something quite satisfying in grabbing another slice whenever you feel like it, or turning leftover cake into some delicious cake pops. You ...

Dear Heloise: My question is about frosting. I know you should refrigerate cakes decorated with cream-cheese frosting, but what about frostings that are made with whipping cream or heavy cream? Can ...