Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

“The Bear,” FX’s critically acclaimed series, dropped its 10-episode Season 4 on Hulu on June 25. The show has not only given viewers a look into the high-pressure world of a Chicago fine-dining ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...