Making rice seems like it ought to be easy. But knowing how much water to use can be confusing, and there are all sorts of different formulas out there, the most common being 2-parts water to 1-part ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
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