Green bananas and green potatoes aren't OK for the dinner table, but what about green rice? Learn about why this grain is such a vibrant shade, if it’s safe to eat, and what to look out for to keep ...

Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice kernels that are encased in an inedible hull must undergo milling to reveal ...

The two are more different than they are alike.

They may be small, but grains and seeds can be a powerful source of protein. Learn more about which types offer the most ...

Griffiths Atungulu, left, professor and agricultural engineer, works with Samuel Olaoni, a doctoral research student in the food science department. Before it gets to your table in a steaming dish, ...