the Schwabl's Roast Beef sign in front of restaurant in Buffalo, NY - Kari Col / Facebook Buffalo, NY has a lot of proud traditions: jumping through tables at Bills football tailgates, Dyngus Day ...

Sliced beef on a bun with lettuce, onion, and a small wooden stick through it on a white plate - Food Fantasy/Shutterstock Buffalo chicken wings are the upstate New York city's most famous culinary ...

The Buffalo Bills are on their way to Detroit for a premier showdown with the Lions. There are two main delicacies that Buffalonians (Buffalanders?) hold near and dear to their heart: Buffalo chicken ...

Skaneateles, N.Y. — Beef on weck is a humble sandwich with humble beginnings, invented in the late 19th century by William Wahr. Legend has it that Wahr, a baker who owned a bar, was asked by a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Schwabl's has maintained its old ...

The Beef on Weck Appreciation Society began as an experiment.

What would Philadelphia be without a cheesesteak? Or Chicago without Italian beef? Pastrami sandwiches are as quintessential to New York City as yellow cabs, and Angelenos know that a French dip does ...

A lot of ink has been spilled over beef on weck throughout the years. Not nearly as much ink as for, uh, the chicken wing, but still plenty.

Buffalo might be synonymous with hot wings, but there’s a less heralded bar staple that represents the city even better. The locally beloved roast beef on a caraway-seed-studded kümmelweck roll is a ...