Raw and roasted almonds are both healthy options with different nutritional strengths. Choosing which is better for you depends on your health goals.

To prepare roasted almonds in a pan, heat a pan (preferably with a thick steel bottom, but you can also use a non-stick pan) over medium-low heat. Once hot, pour the almonds into the pan (1) and roast ...

What makes these nutty, crunchy biscotti oustanding is the addition of crumbled almond paste and sugar in the dough, along with chopped unsalted, dry-roasted almonds. The almond paste is whirred in a ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Whole almonds have more healthy fats, fiber, and protein than ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. If they are luckily, they might ...

Roast almonds are great in desserts, savory dishes or to eat out of hand. Diamond Foods Inc., headquartered in Stockton and one of the nation's largest almond producers, has introduced a new flavor to ...