Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

There's nothing my dad likes better than a nice piece of fresh fish. He doesn't care about the plating, he doesn't want a sauce or a garnish. His Platonic ideal of fish -- hopping fresh, plainly ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. October 14, 2022 Add as a preferred source on ...

Soften and caramelize cherry tomatoes and leeks into a savory bed for marinated roasted fish. Use your favorite mild white fish; cod or haddock will cook quickly; thick, meaty halibut will take a few ...