Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

Baking celery may not be the most common way to prepare it, but this oven-baked celery with arugula is a game-changer. Roasting brings out its natural sweetness and depth of flavor, while the spicy ...

October is this lovely pause before the holiday partying begins. As I rein it in, root vegetables start making their seasonal debut in my shopping cart. I tend to begin roasting again and making more ...