Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Stone bowl with green salsa verde on a board with tomatillos - Plateresca/Getty Images We may receive a commission on purchases made from links. Anyone who cooks has their tried, true, and trusted ...

Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the Northern part of ...

Potatoes are browned in olive oil and rendered chicken fat in this simple roast chicken dish served with a bright, spicy salsa verde. Preparing the chicken up to 2 days before makes getting the dish ...

If cruciferous vegetables were high school kids, brussels sprouts and kale would be the much-adored prom king and queen. Pale, unassuming cauliflower, not so much. But it's time that perception ...

My dad made fresh garden salsa when I was a kid, so we always had tortilla chips in the house for the dipping. And typically, we landed on an old reliable: Tostitos' Restaurant Style. They were huge, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Learn how to make crispy-skin salmon with vibrant salsa verde with this recipe straight from the Institute of Culinary Education. There are tons of ways to enjoy salmon, whether you want it baked with ...

Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...