Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

The fancy-pants gourmet food and travel magazine, Saveur, has recently nominated a Dallas-based blog In Sock Monkey Slippers for a food blog award. Meredith Steele is the one in funny socks. She ...

Saveur magazine’s March issue is devoted to Los Angeles. But is it a little too devoted? The best food journalism—like the best journalism— describes its subjects fully, both the positives and ...

We might have kept our wallets closed tightly enough to put Gourmet magazine out of business, but as soon as Saveur magazine gets to talking about us--and by us I mean Los Angeles--we can't seem to ...

Saveur magazine has been documenting the culinary scene since 1994, producing some of the most mouth-watering food photography ever published. Editor-in-chief Oseland and his crew culled through ...

Over the holidays, the January/February issue of Saveur magazine was stuffed into my mailbox. It is built around The Saveur 100: Our Annual Guide to the World's Best Foods, and the issue, as is the ...

The new comfort food from Saveur's editor-in-chief Oseland (Cradle of Flavor) compiles more than 100 recipes for classic craved foods from around the globe; most come from home cooks or restaurant ...

SAVEUR magazine and Tales of the Cocktail announced today that the magazine will be the lead media sponsor of the culinary and cocktail festival in New Orleans from July 8 to 12, 2009. "We're excited ...

Saveur magazine’s April 2013 edition is featuring several classic New Orleans restaurants, including Commander’s Palace, 1403 Washington Ave., New Orleans. The restaurant’s shrimp and tasso Henican is ...