Makes about 2 dozen cookies. Note: This recipe must be prepared in advance. From the October 2012 issue of Saveur magazine; contributed by Sarah Copeland, author of "The Newlywed Cookbook." She wrote, ...

Have you seen what Saveur has done? To commemorate their 150th issue, they've put out an indexed list of “150 Classic Recipes” from old issues. Normally, this wouldn't have gotten my attention. I ...

The new comfort food from Saveur's editor-in-chief Oseland (Cradle of Flavor) compiles more than 100 recipes for classic craved foods from around the globe; most come from home cooks or restaurant ...

1. Heat pumpkin seeds, cumin seeds, and peppercorns in a 12" cast-iron skillet over medium-high heat until seeds begin to pop, 1-2 minutes; let cool slightly. Place in a spice grinder and pulse until ...

When Gourmet magazine folded a few years ago, Saveur, equally as beautiful and beloved by readers, carried on with its stunning coverage of how we eat around the world and recipes to bring those ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. On a dreary winter day, what’s better than ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

Saveurs 209 makes its Basil Ice Cream from scratch, but here is a version that can be easily made at home. Instructions: In a medium bowl, mix milk, cream, egg yolks and powdered sugar together until ...

ANSWER: Here is a link to the big-batch version of the recipe. The recipe below is a version of a Saveur magazine recipe, which they cut down for home cooks. This is one of very few gumbos I've ever ...