When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

When many Americans think of tapioca, their minds might immediately jump to the plastic pudding cups they tucked into their lunchboxes each day and ate as kids. Or they might think of the boba pearls ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Watch out France, there’s a new crepe in town! Sure, there’s nothing like eating one of those Nutella-banana numbers while strolling past La Tour Eiffel, but an unsung Brazilian staple, known as ...