As superhero origin stories go, this one is pretty low-key. No radioactivity. No other planets. Just a Swede, his love of pastry, and a noble quest for accuracy. It's a bun, it's some cream, it's ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season ...

It is that time of year again when Sweden collectively pretends that eating a bread roll filled with cream is a cultural duty ...

Not sure what to look for in a good semla? We've done the work so you don't have to. Photo: Lola Akinmade Åkerström/imagebank.sweden.se Semlor are traditional ...

“Fat Tuesday,” a day of celebration and indulgence that precedes the abstemiousness of the Lenten season during which Christians prepare for Easter, is acknowledged in different ways around the globe.

As Easter approaches, the idea is to observe a 40-day fast, but you may have noticed that Swedes like to prepare for Lent with an excessive consumption of semlor – the cardamom buns filled with almond ...

A Swedish pastry chef has combined two culinary traditions in his latest sweet creation: a bizarre-sounding, but apparently delicious, ‘nacho semla bun’. The hybrid cake mixes the semla bun, a ...