The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...
A recent agreement between McDonald's Corp., parent of the world's largest restaurant chain, and the National Restaurant Association Educational Foundation, or NRAEF, underscores the forward momentum ...
ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...
OZARK -- A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located at 300 Airport Road in Ozark for residents of Franklin and ...
The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...
Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...
Ivy Tech Community College Terre Haute will begin its next ServSafe certification class Thursday. The ServSafe class takes place over two, four-hour sessions and will be offered in two locations this ...
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