The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...
Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...
You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...
The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...