Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This veggie-packed pasta is easy to cook and full of flavor, just like grandma used to ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce and noodles, pasta can transform into hearty bakes, refreshing salads, or ...

1. Bring a large pot of salted water to a boil. Cook the shells for 12 minutes or until they are tender but still have some bite. With a heatproof measuring cup, remove ½ cup pasta water before ...