WASHINGTON — What popular breakfast bread is round in shape, golden brown in color and covered in sesame? It’s not a bagel; it’s the simit. And the traditional Turkish food is making its mark in D.C.

From top, clockwise: a Nutella achma, tahini pastry, mozzarella poacha, walnut baklava, and a chocolate-raisin pastry. Credit: Photo by Erika Kwee So when I happened upon a Instagram image featuring ...

1.Toast sesame seeds in a dry frying pan over low heat until golden and fragrant. Keep a close eye as they change color very quickly. 2.Combine flour, yeast, and salt in a large bowl. Make a well in ...