For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Weeknight dinners don’t have to be stressful, especially when chicken is on the menu. Quick chicken recipes make it easy to get a tasty, satisfying meal on the table without standing over the stove ...

You can make boiled chicken with whole chicken or boneless pieces like breasts and thighs. Lock in moisture by cooking the chicken at a full boil for a short time, then let it slowly simmer. Boiled ...