Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper ...

Find your next favorite lower-calorie meal using everyday ingredients. Simple steps, fresh flavors, and homemade options ...

Easy dinners, coming right up.

Braised chicken is the perfect comfort food for darker days, and this one is incredibly simple to prepare. Unlike most stews, it's a one-pan, simplified method that achieves the best bits of this ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

rought from Staffoli, Italy, by Leda Commellini in 1923, this locally famous recipe for chicken cacciatore is the culinary foundation of Commellini Estate and its onsite restaurant, Tavola Calda. The ...