Tur dal khichdi is a light, comforting one-pot meal made with rice and arhar dal, known for easy digestion, and balanced ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Try these simple dishes for a satisfyingly filling midday meal with no carb coma ...

Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...