This Apple Danish Recipe is fast, delicious and made with crescent roll dough, fresh apples for the apple pie filling and a simple glaze! It’s seriously so simple to throw together and tastes amazing ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

I’ve got a love/hate relationship with Danish pastries. I once baked more than 1,000 mini cream cheese Danish pastries in a weekend. It’s true and I am totally not bragging. It was pure hell, but many ...

Heat oven to 400 degrees. Line a baking sheet with parchment paper. In a medium bowl, beat the cream cheese, sugar, cinnamon (if using), egg yolk, vanilla and lemon zest until smooth. Arrange pastry ...