When fall hits and the nights start to draw in, going out doesn't sound as appealing as it did all summer. Layers, Ubers, noisy restaurants, and bars aren't on the fall and winter Pinterest board! And ...

Many of us have done it. Pressed for time and with guests on their way, we reached for a pre-made entree and passed it off as our cooking. It turns out that Ina Garten is just like us. On the "Today" ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five friends and served her go-to recipe: a creamy Tuscan chicken pasta. “I wasn’t ...

The James Beard Foundation Award-winner owns three restaurants in Miami—Café La Trova, La Cañita, and Sra. Martinez—and has ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Food David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York ...