Making doughnuts at home is easier than it sounds and you do not need special tools to start. With simple ingredients, you ...

No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

Doughnuts are delicious. An outing to any doughnut shop and inhaling the sweet aroma of baked goods will make many mouths water. The delicious dough comes in different flavors and can be adorned with ...

Forum columnist Tammy Swift thought the first Christmas without Mom would be a sad one, but her sister kept their mother's ...

The Trisha’s Southern Kitchen host skips homemade dough in favor of a shortcut. Yearwood uses canned biscuit dough to make “truly addicting” fill-your-own doughnut holes. “I’m using canned storebought ...

The column was first published on Dec. 12, 2022. Sufganiyot are round doughnuts eaten worldwide at the Jewish festival of Hanukkah. It's kind of a cross between a beignet and a jelly doughnut, and ...

With so many places selling top-notch donuts throughout the U.S., we gathered a collection of the absolute best donut shop ...

Finding Primo’s Donuts is part of the adventure. Nestled at 2918 Sawtelle Blvd in Los Angeles, CA 90064, this bakery sits in ...

From classic glazed to creative flavors, these Colorado donut spots prove early risers get the tastiest rewards.