Once at a family gathering, my relatives and I met in the living room for a midday snack. A spread with vegetables and crackers was arranged in a spiral on a white platter, the colors fanning out in a ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

In a large skillet, melt 2 tablespoons of the butter over moderate heat. Add the onion and garlic and cook, stirring occasionally, until lightly browned, about 10 minutes. Transfer the onion and ...

YOU don't have to shell out for pricey store-bought pate - it's only liver, after all. Try making it yourself. STEP 1: Clean livers using a small, sharp knife to remove any white sinew. Place the ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

If you’ve never tried making chicken liver pâté, this is your sign—it’s surprisingly simple to prepare and delivers rich, silky flavor that feels far more impressive than the effort it takes. #Homemad ...

Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and healthy fats? It might sound fancy, but Bison Liver Pate is cheap and easy to make ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

You will need 6 x size 1 ramekins (or equivalent) or an 850ml dish. Melt half the butter in a frying pan over a low heat. Add the onion and cook for about 5 minutes until tender. Using a slotted spoon ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and irresistibly rich, it brings a taste of France to your table. I love making this ...