“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

"Tweaked using fresh cilantro, very coarse almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!" —Phoebe, Simply Recipes Reader "I ...

Chef Daniel Pliska shares his recipe for oven-poached salmon.

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce: Learn the secret to cooking delicate and delicious salmon with super crispy skin in a creamy sauce. Creamy Salmon Spaghetti with Asparagus: A ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...

In this episode I show you how I make an easy tomato poached salmon that actually fits into a weeknight. I start by salting the salmon and roasting the skin until it turns shatteringly crisp. Then I ...

A light chive sauce tops this poached salmon fillet. Gentle poaching is a fail-safe method of cooking salmon. It remains moist, juicy and flavorful. The secret to poaching salmon is to slightly ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart-healthy ...