Guy walks into a bar and orders a shot of whiskey followed by a chaser of pickle juice. Except, it's no joke. The lip-puckering combination, called a pickle back, is morphing from insider's secret to ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

TAPIOCA: It looks unassuming, but you can do so much with it. Tapioca is a starch extracted from the root of the cassava plant, a native of South America. It is mostly used as a thickening agent in ...