The Solanaceae is a family of flowering plants, many of which are edible, while others are considered poisonous. The family is informally known as the nightshade or potato family. The family includes ...
The Cucurbitaceae and Solanaceae illustrated in medieval manuscripts known as the Tacuinum Sanitatis
• Background and Aims Beginning in the last two decades of the 14th century, richly illuminated versions of the Tacuinum Sanitatis, the Latin translation of an 11th-century Arabic manuscript known as ...
The nuclear gene SAMT-salicylic acid methyltransferase-is a novel phylogenetic marker that was isolated using RT-PCR in order to estimate intergeneric relationships within the Solanaceae. SAMT ...
Focus: Investigating the characteristics that promote diversity in Solanaceae and exploring patterns of evolutionary convergence within the clade Start date: 2014 End date: 2017 We are investigating ...
Plant breeding is critical to the advancement of horticultural, especially in the Solanaceae family (including tomato, pepper, and eggplant), which relies on selecting high-performance lines for ...
A recent perspective unveils the potential of using virus-based biotechnologies to improve the performance and diversity of Solanaceae crops, which are essential to global food security. By combining ...
Tino shows there’s more to a summer spread than tomatoes and basil, by putting capsicums, chilli, and eggplants on the menu. As seed, these plants need a reliably warm soil temperature – 21 degrees ...
It’s spring in the vegetable patch, and Josh is making the most of the warm weather and soil temperatures, by growing summer-loving Solanaceae vegetables - eggplants, capsicum, and chillies. Growing ...
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