While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Homemade chili is the ultimate one-pot comfort meal. Gently cook ground meat in a rich, aromatic tomato broth and serve with toppings like shredded cheese, pickled jalapeños and sour cream, and you ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

Plant compounds in spices like turmeric and garlic may help prevent cell damage, manage cholesterol, and provide other health ...

We know that Gordon Ramsay is an opinionated chef, but sometimes it's good to take the advice of a kitchen pro like him when ...

Spices don't typically go bad past their expiration date — but they do lose flavor and potency. Whole spices will outlast ground ones and can be good for as long as four years when stored properly. To ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Traveling soon? Discover how four common spices can offer cosmic protection and ward off negativity. Cloves, black pepper, ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Cancer day 2026 Did you know some herbs and spices can reduce the risk of cancer This world cancer day let us tell you some ...