Anything is pastable.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

When it comes to busy week days, the last thing I want to do is slave over a hot stove to get dinner on the table. That's why I love pasta night. Pasta preps up fast and it's literally a blank slate ...

Looking for a satisfying and flavorful meatless meal to kick off your week? This Creamy Tuscan White Bean & Spinach Skillet is your answer! Packed with protein-rich white beans, vibrant spinach, and ...