Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

While we get the word pumpkin from the Greek word for large melon "pepon," the pumpkin is native to the Americas. The thick-skinned fruit, along with some other varieties of winter squash, likely ...

Low in calories, rich in fiber, and bursting with antioxidants, squash is more than a cozy comfort food — it’s one of the ...