No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

Congratulations — you've finally learned how to prep a spaghetti squash! Now, what the heck do you make with it? Since no amount of staring will magically transform the "noodles" into actual carbs, ...

1. Preheat the oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Cut the squash in half lengthwise and scoop out the seeds. Place cut side up on the sheet pan, and use the ...

Cooking vegetables does not have to be complicated or time consuming. With an air fryer, you can turn everyday veggies into ...

Hint: This old-school Southern Living recipe is a classic.

Pumpkin gets all the spotlight during autumn, but the acorn squash is not to be overshadowed. There's so much to love about acorn squash: It's easy to cook, has a long shelf life, can be halved and ...

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