Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

It's going to save you so much time. Roast squash, onions, tomatoes, and garlic in big chunks at 425°F until tender for effortless caramelization. No need to finely chop the vegetables — large pieces ...