A cloud kitchen — also known as a ghost kitchen or a shared kitchen — offers restaurant owners and food entrepreneurs a commercial kitchen space at a reduced cost for food delivery and takeout. This ...
In recent years, the Middle East and North Africa (MENA) region has emerged as a hotbed for foodtech innovation, driven by a unique blend of challenges and opportunities. From the arid deserts of ...
Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...