There are some especially useful guidelines when it comes to preparing the perfect steak at home. But in order to get the kind of restaurant-quality crust that really satisfies the taste buds, there ...

Medium rare steak on a black plate with a piece cut off that's on an elevated fork. The meat is surrounded by several cloves of garlic - amine chakour/Shutterstock It's hard to top the rich ...

One hallmark of an excellent, restaurant-quality steak is a golden-brown, crispy crust — that thin layer of caramelized, slightly charred beef that deepens the meat's flavor profile while making it ...

Thin cuts of steak such as flat iron and hanger are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a ...