Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...

Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

When it comes to preparing fast and nutritious meals in a jiffy, it’s hard to beat a steamer. Unfortunately, that tried-and-true bit of kitchen equipment has largely fallen from favor in recent years ...

Whisk the eggs with a splash of water and a pinch of salt until completely smooth. Pour the mixture into a heatproof bowl, ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

Steaming food requires little to no oil, making it a healthier cooking option, but it is also necessary to follow some tips in order to steam food properly. Best Steamed Recipes: Find here list of 13 ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

Steaming is an ideal method for preparing light meals. Food cooks in almost no time while remaining moist and flavorful. There's no need to run out and buy any special equipment. For most recipes, a ...