Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Store whole onions in a cool, dry, dark place to prevent sprouting or spoilage. Avoid plastic bags for whole onions to reduce trapped moisture and mold risk. Refrigerate unused onion halves in a ...

If you properly store your onions, their shelf life is quite impressive. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Whole onions can last 1–3 months in a well-ventilated, cool, and dry ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Onions, garlic and shallots add a lot to the home gardening experience. Here are some questions about harvesting, drying and storing these items, with answers from horticulturists at Iowa State ...

16:17, Tue, Jan 13, 2026 Updated: 16:26, Tue, Jan 13, 2026 Garlic and onions are always handy to have in your kitchen, as they go into all sorts of meals, whether you are making a simple pasta sauce ...