Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

These homemade hoagie rolls are light, pillowy, and strong enough to hold your favorite sandwich fillings. Whether you're making meatball subs, cheesesteaks, or cold cuts, this recipe delivers ...

To make Bertinelli’s Smashed Meatball Sandwiches (full recipe and instructions here), you’ll need ground beef, hot Italian sausages removed from their casing, panko bread crumbs, an egg, salt, ...

And, just like that, it’s fall! Whatever mixed emotions you have about summer ending, if you’re a football fan, this may be the most wonderful time of the year. And while many of us will be hosting ...